Cocktail Cornflour

Cocktail Conrnflour is a Fine, White and Odorless Powder with a Soft and Silky Texture. is Used as a Thickening Agent in Cooking and Baking. When Mixed with Liquid and Heated, It Forms a Smooth, Clear and Glossy Sauce or Thickens Liquids Making It a Common Ingredient in Gravies,Soups and Sauces. It's Often Used in Recipes for Coating Meats, Vegetables and other Foods to Create a Crispy and Light Texture When Fried. It is also Used in Desert such as Custards, Puddings and Pie Fillings to Achieve a Smooth and Creamy Consistency. It's Used in Baking to Bind Ingredients and Improve the Texture of Baked Goods, such as Cookies, Cakes and Pastries.